Queenstown
2 stalls rated by ShiokScore
Tiong Bahru Market, Holland Drive, Alexandra Village, Mei Ling. Quiet estates with seriously good hawker food.
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Handmade fishballs from yellowtail fish, pounded for an hour. Al dente mee pok. Founder Uncle David Ng learned from his brother at Ghim Moh. Daughter Joanne runs the Old Airport Road branch.
Handmade fishballs using a blend of wolf herring and yellowtail fish. Opens at 5:45am. Fiery chilli with belacan and dried shrimp. Third-generation hawker.